Picture yourself sipping a frozen drink surrounded by lush greenery, with amazing views of the city and a gentle summer breeze in the air! This exact scenario is the backdrop of Eastie’s tropical rooftop destination, The Layover!
This ultimate urban escape sits atop Cunard Tavern at 24 Orleans Street and is opening this week.
The Layover’s walk-up window bar offers craft beer, wine by the glass, specialty cocktails, and a rooftop dining menu. Enjoy refreshing tiki cocktails crafted with rum and fresh fruit juices alongside innovative twists like the Mai Tai and Painkiller. Pair your drink with quick bites infused with island ingredients and global influences!
The Rooftop season officially kicks off on Saturday, May 31st at 12:30pm with tropical coktails and outdoor grilling! Think the best of summer flavors and big Eastie energy! This epic afternoon will feature James Beard Award Winning Chef Tony Messina, back in the neighborhood and ready to light up the coals!
The party starts on the roof with tropical cocktails and snacks, then head downstairs for a curated summer feast including a grilled half lobster for every guest and other surprises!
You can purchase your tickets here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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