New to the Neighborhood: La Tavernetta
Sunshine, spritz, oysters, and an ocean view.
East Boston’s dining scene just got a little more exciting. La Tavernetta by Mida is officially open at Clippership Wharf!
The concept originates from award-winning chef Douglas Williams, the driving force behind MIDA’s expanding group of Italian restaurants. The proposed spot would feature a main dining room, a bar area, and a seasonal patio overlooking the water—offering prime scenic views.
Think easygoing, “let your hair down” energy with dishes like wings, oysters, sandwiches, and fresh seafood—plus cocktails inspired by Southern Italy.
If Williams’ track record is any indication, Eastie is in for something special. Named one of Food & Wine’s Best New Chefs and a multiple-time James Beard Award semi-finalist, Williams has already made a name with MIDA locations in the South End, Fenway, Newton, and yes—right here in Eastie.
We’re looking forward to sipping a Spritz Couture — an Aperol Spritz served in a glass purse — on the wraparound patio this spring!
La Tavernetta is located at 45 Lewis Street
Photo by Emily Kan for La Tavernetta
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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