Mark your calendars, Eastie—something delicious is coming to the neighborhood. Cunard Tavern is hosting its first-ever Oyster Fest on Saturday, July 26th from 1pm to 4pm, and it’s shaping up to be a summer highlight you won’t want to miss.

They’re shutting down Webster Street for the ultimate seaside block party, bringing together ten top-tier chefs and local oyster farms for one unforgettable afternoon. James Beard Award–winning chef Tony Messina and Eastie’s own Philip Frattaroli are at the helm, curating a coastal culinary experience like no other.

Each chef will serve up their own creative spin on the classic oyster pairing, so you’ll get to taste a variety of flavors—from the bold to the briny—all while sipping on craft cocktails and soaking up the East Boston summer vibes.

Featured chefs include:

• • Will Gilson – Puritan & Co., Cambridge
  • Doug Rodrigues – Osteria Vivo, Pembroke
  • Nick Gillespie – Dune Brothers Seafood, Providence
  • David Vargas – Vida Cantina, Portsmouth
  • Cassie Piuma – Sarma, Somerville
  • Drew Grosse – Lobster Trap, Bourne
  • Ben Sukle – Oberlin, Providence
  • Darrel Boles – Little Donkey, Cambridge
  • Mark Lutz – Great Marsh Shellfish, Rowley
  • Andrew Robinson – Cunard Tavern, East Boston
    

Tickets are $75 per person and include fresh-shucked oysters and two drinks. A portion of the proceeds benefits the Jimmy Fund—so you can feel good while eating good.

Spots are limited, so grab your ticket now.