Takeout Tuesday at Bar Volpe
Treat yourself
Let chef Karen Akunowicz and the crew do the cooking for you! Treat yourself to Bar Volpe’s new weekly pasta takeout special aptly called “Takeout Tuesday.” For $65 you’ll get 1 package of ready to cook Bucatini, 1 pint of homemade Bolognese Sauce, 1 Taleggio Stuffed Focaccia, and 1 bottle of Karen’s signature “KA” Forli Sangiovese wine, and is meant to feed two people.
The package is available for purchase and pick up at the restaurant, and may also be ordered ahead online on Toast Tab for later pick up at Bar Volpe.
All you have to do is boil the water – talk about easy!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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